Crumbly Butter Cookies with Almond Flakes (Keto, Low Carb)

Posted on by Ilze

Finally, I’m sharing a recipe! I can’t believe the last recipe I shared was: Perfect Rhubarb Custard Pie, In JUNE!

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With no further ado – here is the Perfect KETO Butter cookies 🙂

Crumbly Butter Cookies with Almond Flakes (Keto, Low Carb)

  • Difficulty: easy
  • Print

These are perfect, crumbly keto butter cookies!

Ingredients

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  • 110 grams butter
  • 2 tbsp erythritol sweetener  (or more)
  • 1/2 tsp vanilla extract
  • 1 tsp almond extract
  • 1 1/2 cup almond flour
  • 1/2 cup whey protein powder (or 1/2 cup almond flour)
  • 1/3 cup sliced almonds (or more)

Directions

  1. Preheat an oven to 190°C (350F) and line a cookie sheet with parchment.
  2. Beat the butter and sweetener until fluffy. Add the vanilla and almond extracts and mix well.
  3. Add the almond flour and the whey protein powder and beat until just blended to a stiff dough.
  4. Place the dough on cookie sheet and press down with hands or roll out while 1/4 inch thick.
  5. Sprinkle with almonds and press down. Cut into cookies.
  6. Bake in the oven for 15-20 minutes.

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Ilze

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13 thoughts on “Crumbly Butter Cookies with Almond Flakes (Keto, Low Carb)”

  2. I’m sure they’re great but one or two really strange ingredients (for me). My favourite cake of all time is based on what you call ‘almond flour’ which I guess is what I would call ‘ground almonds’. It’s called ‘Reine de Saba’. The recipe is under the ‘Food’ menu on my blog. I love the almond taste.

    Liked by 2 people

    Reply

    1. I need to check. This recipe is keto, as you know I’m following keto at the moment and can’t have sugar nor honey, etc.. so “strange ingredient” is alchocol sugar that has no calories nor carbs. I use it a bit, cause I’m not sure it’s “healthy”.

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