A Twist on old recipe: Chanterelle and White Bean Soup

In 2015, after a successful day of foraging, we crafted a soup that has since become a staple in our kitchen. It started with a basket of fresh chanterelle mushrooms, but instead of the usual creamy, indulgent soup, we decided to try something a bit different. The result? A unique, vegan-friendly Chanterelle and White Bean … More A Twist on old recipe: Chanterelle and White Bean Soup

Pumpkin & Lentil Soup

I guess there are hundreds of ways how to make a pumpkin soup! This is one of my favorites since it requires only one pot and when it comes to boil you are free (if you have good pot otherwise – stir occasionally). I think this is a super simple & delicious recipe. Ilze