Perfect Rhubarb custard pie
Jodi! Compliments from my kitchen to yours! Your Rhubarb custard pie is delicious! It really is perfect! My family loved it so much that I had to ask neighbors for more rhubarbs :). Ilze
Jodi! Compliments from my kitchen to yours! Your Rhubarb custard pie is delicious! It really is perfect! My family loved it so much that I had to ask neighbors for more rhubarbs :). Ilze
Remember the post from yesterday!? Now here is the recipe I used to make Crêpes. This recipe is from my mom and is old as me so that is the reason why it’s in grams. Never converted to cups. Ilze
In Latvian “plānās pankūkas” (thin pancakes) but most of the people know it as Crêpe. These are my favorite pancakes. I remember how mom used to bake them… rarely (maybe once a month, or so)! If she baked them every week it won’t be special! So, this morning I got up at 6am because of Helmī. … More Crêpe or Thin Pancakes
If you follow my blog on daily bases you know I didn’t like Banana bread or banana “something” until I’ve tried banana muffins! The result was so Yummy that I decide to repeat that recipe and take it to the next level – for me, it’s a bit healthier version :). I loved the aftertaste … More Banana and Honey Muffins
One of my summer time favorite light and delicious lunch in 15 minutes (including those few minutes, I spend running to the garden to get zucchinis). One thing you should know about zucchini is that they keep cooking after you take them off the pan. Make sure you take the zucchini off the pan before you … More Pan Fried Zucchini Slices