One of the things I love most about this time of year is bringing home little gifts from the garden. Last night, I came inside with an armful of fresh harvest – cucumbers, string beans, and everything needed for fermented food: horseradish leaves, blackcurrant leaves, and plenty of fresh dill heads. The zucchini plants have … More Little Gifts from the Garden
There it is — the rain we desperately needed! It poured heavily for about 10 minutes, then continued at a gentler pace for another 30. It wasn’t a long storm, but it was enough to give everything in the garden a lovely, much-needed drink. The timing couldn’t have been better for the girls. They were … More Nature Took Care of the Watering
I got a question recently — why raised beds? The answer is simple: heavy clay soil. Our entire property is covered in it. If I want to plant something directly in the ground, I need to dig a hole by hand, bring in compost or better soil, fill the hole, and only then plant something. … More Let’s Talk About Soil
The weather outside is getting colder, and the days are starting to feel shorter. Autumn is slowly settling in, and I’ve been preparing myself for the usual quiet of the garden as the season changes. But today I had a lovely surprise. Some say that when the weather gets colder and colder, zucchini stops producing—but … More A Surprise in the Garden
A 100 km trip for new trees brought more than just magnolia and cherry saplings—it stirred memories of last spring and a surprising sadness for a once joyful place. Now, with soil under my nails and hope in my heart, I plant anyway. … More A Spring Trip for Trees
I stumbled upon a beautiful Amanita muscaria right next to our house recently. What a sight! It’s such a stunning mushroom, with its bright red cap and white spots—definitely a showstopper. Of course, we all know it’s poisonous, but it still adds something magical to the landscape. I love how nature keeps inching closer to … More Amanita Muscaria and the Beauty of Nature Close to Home
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