My Go-To Breakfast

This is one of those breakfasts I make when I open the fridge and nothing really catches my eye. Luckily, we always have eggs from free-range hens, and that’s usually enough to get me started. If I find some cheese, I grate it and mix it with the eggs. Then I spread the mixture onto … More My Go-To Breakfast

Artisan Bread

I heard these two words together a lot! Have you!? Artisan bread…well?! Is it the look of the bread or the process how you make it or even the maker, that makes bread an artisan bread!? This one for sure is homemade! Artisan bread?! Not sure 🙂 Ilze

Kombucha

Kombucha. If you never heard of such thing – Kombucha can be described as ‘fermented tea’. Since the first time I’ve tasted kombucha I was interested to brew my own kombucha at home. Main reason – to know what’s inside and to make my own different flavors. In order to make kombucha, you’ll need a kombucha mother, … More Kombucha