Perfect Rhubarb custard pie
Jodi! Compliments from my kitchen to yours! Your Rhubarb custard pie is delicious! It really is perfect! My family loved it so much that I had to ask neighbors for more rhubarbs :). Ilze
Jodi! Compliments from my kitchen to yours! Your Rhubarb custard pie is delicious! It really is perfect! My family loved it so much that I had to ask neighbors for more rhubarbs :). Ilze
Linna is a bigger help in the kitchen than Nelle. Nelle would love to live in the city but Linna dreams of walks in the woods, mushroom picking and bike rides. Linna is like me… so we baked together! This dish reminds me of my childhood in the kindergarten and school too. I loved Biezpiena sacepums … More Russian sweet cottage cheese bake
Cake in just 20 minutes and without cooking!? Have you ever head of Anthill cake? No!? Probably you have another name for this cake or if you really ever heard of it, it time to try it! It easy and it’s delicious! Also, add whatever you like – nuts, raisins, natural jelly candy, etc. Here in Latvia, … More Anthill / Dulce de Leche cake
After googling I should call this cake Russian Honey Cake. Well… Let it be! Russian Honey Cake is one of my favorite cakes to make! It’s delicious, paper-thin layers with easy cream filling and the best part – you can bake it few days before assemble and assemble the day before the occasion. Also, the cream (a.k. frosting … More Delicious Honey Cake
It’s blueberry season here in Latvia and we’ve been eating loads of wild blueberries! We add blueberries to smoothies or eat them with quark/ricotta and whipped cream. Since it’s Sunday and we have visitors it’s time for cobbler. Perfect, easy to make and delicious wild blueberry cobbler. Recipe below. Ilze