Another tagine recipe from our kitchen is with minced pork. We are buying pork from local certified Organic farm Purmalas and cooking together with Latvian winter vegetables such as potatoes, carrots, and onions.
The same here I start this after a breakfast and it’s ready for lunch.
Winter Vegetable tagine with minced pork
One-pot wonder that is easy to make. Delicious!
Ingredients
- – 200 ml water
- 4 carrots
- 6 potatoes
- 1 onion
- 300 gr pork mince
- salt
- pepper
- dill (fresh or frozen)
Directions
- Put tagine on low heat and start heating it up slowly. Pour in warm water. Put the lid on.
- Heat the frying pan and add oil and chopped onion. Cook for few minutes.
- Add pork mince and fry until light brown. Season with salt and pepper. Set aside.
- Peel and slice the carrots. Add in the heated tagine. As a next layer add pork and then peeled and chopped potatoes.
- Cover and cook (still on low) for 1 1/2 hour or until vegetables are almost cooked. Sprinkle with dill. Enjoy.
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a day in the life of a latvian mom 
This looks so inviting. Yummy. Looks like we need to add these ingredients to our shopping list so we can make it.
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This looks so hearty and warming – perfect for winter 🙂
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..and easy to make!
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I love a good tagine recipe. I can’t wait to try this!
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Let me know if you like it!
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