We like savory breakfast better than sweet. Only Sundays are sweet thanks to pancakes. And even on Sundays, we start with bread and cheese or something savory and then ends up with delicious pancakes.

Today we had veggie breakfast: cauliflower egg bake with cucumber salad.
Easy breakfast Cauliflower egg bake
Savory breakfast idea

Ingredients
- 1 tbsp oil
- 1 garlic clove
- 1 cauliflower (medium)
- 1/4 cup water
- 4 eggs
- salt
- pepper
Directions
- Heat up a cast iron skillet. Meanwhile, wash and cut cauliflower into small rosettes.
- When the skillet is heated add oil and garlic. Cook for few seconds and add cauliflower rosettes. Cook until light brown.
- Add water and cook covered until tender (few minutes). Meanwhile, beat the eggs with a pinch of salt.
- When cauliflower is tender add eggs. When eggs start to set, mix it and repeat until ready.Enjoy.
Cucumber salad with sour cream
Savory breakfast idea

Ingredients
- 1 large cucumber
- 2 tbsp sour cream
- 1 tsp dill (fresh or frozen)
- salt
Directions
- Shred the cucumber (I’m using box graters largest holes that look like a rain drop).
- Add dill, sour cream and salt. Mix it well. Enjoy.
Ilze
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Yum!!
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Thanks for dropping by my blog – I’ve actually been recently craving savoury breakfasts because the options are usually cereal, porridge, pancakes etc. I would definitely make this and have only had a brief look but I like the photography of your food 🙂
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Thank you. This takes a bit more time than cereal, but it’s worth it! Oatmeal porridge is another my favorite. Except of sugar add good salt and eat it with butter. 🙂
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