If you have leftover pumpkin puree you can make Omelette with pumpkin. It’s easy and requires fewer eggs than a regular omelet. Also, this omelette I like better than one made with fresh pumpkin.
Love salty breakfast and Pumpkin Omelette isn’t exception :). Without further ado, recipe below!
Pumpkin Omellete
This recipe requires one quarter cup of pumpkin puree
Ingredients
- half of the red bell pepper
- a small piece of leek
- 2 cloves garlic
- 3 eggs
- 1/2 cup pumpkin puree
- Parmesan
- salt, pepper
Directions
- Cut veggies and mince garlic. Grind parmesan and set aside.
- Oil and heat a frying pan. Stir-fry veggies and garlic until cooked. Season with salt and pepper.
- In a bowl beat eggs and pumpkin puree until combined.
- Gently push cooked portions from edges toward the center so that uncooked eggs can reach the hot pan surface. Continue when no liquid eggs remain.
- Sprinkle with Parmesan. Fold the omelet in half. Serve.
Ilze
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Cooking with pumpkin would be something new for me and now we will not find them in the UK, not locally here anyway. I made your pumpkin and lentil soup which was tasty, but didn’t know then to make pumpkin puree with the rest. Might have to wait till next Halloween to make this.
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Sounds yummy Ilze, love pumpkin, I’ll have to try it!!!
Kind regards, Carolyn
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Thank you! Let me know if you do!
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Sounds delicious but I do not think I can get the Hubby to try this one. He only eats pumpkin in pie and then only during October, November and December….his definition of pumpkin season. He’s a weirdo but I love him. So, I’ll have to try this recipe on my friends.
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Just don’t say there is pumpkin in it 🙂
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He would know. Every time I try something with any winter squash he rejects it after one bite. He’s just not a fan of savory winter squash dishes so I have to cook that when I am willing to make a different meal for Hubby or when he’s not home for dinner.😊
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I see! But this is so easy, make two omelettes. One with and one without and give one with first 😀
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Sneaky….I like that!
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Another great idea to use up pumpkin!
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Yes, I had omelette for breakfast today too!
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Interesting recipe
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Thank you, good to know 🙂
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