June is one of my favourite months in the vegetable garden. Everything suddenly seems to wake up and start growing faster every single day. The leeks are getting bigger and stronger now. They still have a long way to go before harvest, but it’s always satisfying to see them thriving after such a slow start. … More Garden in July
The first residents have moved into our new raised veggie beds! First, I planted out the leeks I’ve been growing from seed since February 21 — DE CARENTAN. They are still very small, but I hope they’ll love their new home and grow strong over the summer. I already can’t wait to harvest one for … More First Residents in Our Raised Veggie Beds
I went to the garden and collected a few new beetroots and carrots – regular ones and purple ones. We had potatoes together with chicken legs; they made a hearty dinner. It’s such a rainy and cold day outside… perfect for staying cozy inside with comfort food. Jānis brought me a cinnamon roll, and the … More Vacation Day 25 – Rainy Garden Harvest and Cozy Evening
I went out to the garden just to check if we had enough yellow beans for lunch, and instead I came back with a full basket of sugar peas (and a bit of beans)! The kids ate quite a lot of them fresh, and I did too. Still, I’m thinking of cooking a stew with … More Vacation Day 17 – A Basket of Peas
She is only 3 years old (soon 4!) but she shows her interest in cooking! I’m happy to have such girl as a helper and who new maybe one day I won’t have to deal with cooking. Not like I don’t like it, sometimes it is just too much 🙂 So, here we were yesterday, staying … More Linna’s kitchen: Meatball soup (Frikadeļu zupa)
Yellow split pea stew is my favorite winter dish! This is a dish from a childhood except we didn’t eat it with ham… we ate it with lard. This is my luxury version that includes carrot and bell paper and onions are fried in oil together with ham. There is no need for the recipe I guess, but … More Yellow split peas with carrot and bell pepper
Another tagine recipe from our kitchen is with minced pork. We are buying pork from local certified Organic farm Purmalas and cooking together with Latvian winter vegetables such as potatoes, carrots, and onions. The same here I start this after a breakfast and it’s ready for lunch.
This is something that I end up with a few days ago. This dish supposed to be a vegetable risotto… How I ended up with curried Bulgur Pilaf? I listened to myself. Took the carrots out of the fridge.. and onion from an onion basket… then rice…no.. this time I want bulgur.. ok.. how about chickpeas? … More Curried Bulgur Pilaf with chickpea & vegetables
Lentils. I know, I know.. there is more then one kind of lentils out there! Which ones am I using for the soup!? Red. Red!? Yes, red! I don’t know all those kinds of lentils. Lentils don’t grow here in Latvia and I’m not the expert of lentils. Just stick with colours! This recipe is … More Lentil and Tomato Soup