Delicious options for the start of your day, including various breads and breakfast dishes.
Ah, pancakes. Where would we be without them? I fondly remember those summer days spent at Grandma’s house, where pancakes were a cherished evening treat. Back then, the routine was always the same. Before we could enjoy those golden, fluffy pancakes, we had to finish a hearty, savory meal. But that was never a real … More Healthy Mini Pancakes: A Perfect End (or Start) of Week
Let me share this easy & delicious tuna salad recipe that has been in my breakfast menu for a while now. Ilze
Finally, a bit better lettuce has arrived in our local store. Veggie – lettuce tortilla wraps for dinner! I like to make a veggie – lettuce mix in one bowl and dressing in another. So, when assembling tortillas, first spread the dressing and then add the veggie – lettuce mix. A friend of mine can’t … More Veggie – lettuce tortilla wraps
I heard these two words together a lot! Have you!? Artisan bread…well?! Is it the look of the bread or the process how you make it or even the maker, that makes bread an artisan bread!? This one for sure is homemade! Artisan bread?! Not sure 🙂 Ilze
Remember the post from yesterday!? Now here is the recipe I used to make Crêpes. This recipe is from my mom and is old as me so that is the reason why it’s in grams. Never converted to cups. Ilze
Savory breakfast – omelette with ham and cheese! Nelles favorite! Mine is Mushroom stuffed Omelette! Ilze
Thanks to our friend Aivar’s dad Aivars (Yes, they both are named Aivars) we have an opportunity to buy extra free range eggs! Also, we are lucky enough to have Janis Uncle that is also having free range chicken “farm” (about 10 chickens). Since Aivars (senior) started the “egg business” (I guess we are the only … More Mushroom Omelette
Another breakfast idea from my heart & kitchen to yours! I had leftover tuna and half of the tomato from tortilla night, I don’t like throwing out food. So I build my breakfast around tuna and tomato :). Now, since girls are in the kindergarten and have balanced meals there (including breakfast) our morning gets lazy … More Tuna & Avocado CousCous salad
Yesterday I had enormous breakfast (don’t know why I thought 1 cup uncooked CousCous is OK for 2, it’s not)! There was too much couscous and since it was delicious, I ate it all! Yes, all that BIG breakfast portion of couscous :). I know that oats are better but I can’t eat oatmeal all the time. … More CousCous with Garlic dip for breakfast
If you have leftover pumpkin puree you can make Omelette with pumpkin. It’s easy and requires fewer eggs than a regular omelet. Also, this omelette I like better than one made with fresh pumpkin. Love salty breakfast and Pumpkin Omelette isn’t exception :). Without further ado, recipe below! Ilze
Another breakfast simple savory breakfast food! This one even doesn’t need a recipe, but I will post it anyway. This is something my mom made for breakfast when bread got “hard”. We never wasted food (we can’t afford that!) and now I don’t waste food cause I thought well! That is how I grew up – … More Savoury Eggy Bread
This is my favorite winter breakfast recipe! I love how leek gives “spring taste” to the quark/cottage cheese. Simple & quick breakfast idea. If you ask me I prefer savory breakfast and it’s hard to find inspiration online. It feels like everyone else love sweet breakfast. Ilze
This year’s one of the biggest discoveries: Delicious Milk-Cap can be eaten right away after picking, don’t need to be preboiled and soak in water for few days! Nice! I was a bit afraid to taste it at first cause my family never ate Delicious Milk-cap fried. In our family, only mushrooms from the forest for … More Fried Delicious Milk-Cap
One day I realize that I can’t eat bread that has yeast in it. So now I have to bake my own bread and guess what, this bread is the most delicious seed bread that I have ever tasted. And it’s easy to make. You don’t have to knead it and don’t have to wait … More Yeast free quick pumpkin bread
We like savory breakfast better than sweet. Only Sundays are sweet thanks to pancakes. And even on Sundays, we start with bread and cheese or something savory and then ends up with delicious pancakes. Today we had veggie breakfast: cauliflower egg bake with cucumber salad. Ilze
Wiki: Lavash (Armenian: լավաշ; Persian: لواش; Turkish: lavaş) is a soft, thin flat bread of Armenian origin, popular in the Caucasus, Iran, and Turkey. This recipe is super simple—only 5 ingredients plus Lavash! One bowl, fresh, guilt-free, and no extra salt added. You’ll either love it or not—let’s see… Serves: 2 Ingredients: Directions: Enjoy! Ilze
a day in the life of a latvian mom 