It has been raining a lot again, but this morning the world felt different. When I woke up, everything outside was wrapped in a gentle fog. To my surprise, it wasn’t cold at all—it was warm, soft, and inviting. I decided to take a short walk before breakfast, thinking it would be the perfect way … More A Foggy Morning Surprise
The weather is absolutely terrible today – cold, wet, windy, and grey. You know, the kind of day that feels like time has jumped backwards into late November. I kept looking out the window, hoping for at least a patch of sunlight, but nope… just drizzle and clouds all day long. Solstice? Sure – but … More Homemade Cinnamon-Roasted Almonds in 15 Minutes
In my previous post, I shared how cottage cheese pie is one of my ultimate comfort foods, tied to childhood memories and family celebrations. If you missed that, read it here: https://latvianmom.com/2025/01/14/kissel-and-cottage-cheese-pie-a-taste-of-childhood/ Now, I’d love to share a simple recipe to bring this delicious treat to your kitchen. This version is close to the one … More Cottage Cheese Pie Recipe: A Slice of Nostalgia
Wiki: Lavash (Armenian: լավաշ; Persian: لواش; Turkish: lavaş) is a soft, thin flat bread of Armenian origin, popular in the Caucasus, Iran, and Turkey. This recipe is super simple—only 5 ingredients plus Lavash! One bowl, fresh, guilt-free, and no extra salt added. You’ll either love it or not—let’s see… Serves: 2 Ingredients: Directions: Enjoy! Ilze